Sunday, October 18, 2009

What's For Dinner?

What's For Dinner?
3-Bean Ravioli Minestrone Soup

1 T. Olive Oil
1 Onion, Chopped
2 Carrots, Chopped
2 Celery Ribs, Chopped
2 Cloves Of Garlic, Minced
3 (14 oz.) Cans Of Chicken Broth
9-oz. Package Of Frozen Baby Lima Beans, Thawed
16-oz. Can Of Light Red Kidney Beans, Rinsed & Drained
16-oz. Can Of Garbanzo Beans, Rinsed & Drained
2 (14.5 oz.) Cans Of Diced Tomatoes
2 t. Italian Seasoning (I make my own by combining oregano, garlic salt, and garlic powder)
1 t. Pepper
1/2 t. Salt

7-oz. Package Of Mini Ravioli (I use cheese tortellini)
Shredded Parmesan Cheese

(I like my onions more than chopped!)
Combine First 13 ingredients in a large stockpot. 
Cover & Simmer for 30 minutes.
Add Ravioli and cook 10 additional minutes, or until tender.
Serve with shredded fresh Parmesan cheese.
Makes 14 cups.

And The Finished Product??

Yum Yum!


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