What's For Dinner?

What's For Dinner?

3-Bean Ravioli Minestrone Soup

Courtesy of: The Gooseberry Patch Very Merry Christmas Cookbook

Ingredients:

1 T. Olive Oil

1 Onion, Chopped

2 Carrots, Chopped

2 Celery Ribs, Chopped

2 Cloves Of Garlic, Minced

3 (14 oz.) Cans Of Chicken Broth

9-oz. Package Of Frozen Baby Lima Beans, Thawed

16-oz. Can Of Light Red Kidney Beans, Rinsed & Drained

16-oz. Can Of Garbanzo Beans, Rinsed & Drained

2 (14.5 oz.) Cans Of Diced Tomatoes

2 t. Italian Seasoning (I make my own by combining oregano, garlic salt, and garlic powder)

1 t. Pepper

1/2 t. Salt

7-oz. Package Of Mini Ravioli (I use cheese tortellini)

Shredded Parmesan Cheese

(I like my onions more than chopped!)

Directions:

Combine First 13 ingredients in a large stockpot. 

Cover & Simmer for 30 minutes.

Add Ravioli and cook 10 additional minutes, or until tender.

Serve with shredded fresh Parmesan cheese.

Makes 14 cups.

And The Finished Product??

Yum Yum!